Saturday, May 12, 2012

Chocolate Cake

With chocolate frosting and cherry pie filling. :)
 I attempted to plate it all nice and pretty...and ended up just getting distracted playing with the cherry sauce.
The brownie mix I used called for about a quarter cup of oil and two eggs... I think. I ended up using a bit less than 1/4 cup water, a little over 3/4 cup oil and two eggs. The frosting was meant to be a ganache, but it ended up being more of a rich chocolate frosting. My friend had managed to find a cherry pie filling with no corn syrup, (which tastes a ton better anyway) so I was able to have as much of those as I wanted!

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